Keto Pecan Sour Cream Coffee Cake

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"Just look at all this cinnamon deliciousness! I wish I could send the smell through my screen to yours! It's just heavenly! @kingarthurbaking @thefeedfeed When it comes to the holidays, I'm all about traditions. One of my favorite traditions for years was to bake up a warm and oh-so-scrumptious coffee cake, to enjoy on Christmas morning. Unfortunately, after changing to a low carb lifestyle that tradition seemed to fade away, as I couldn't figure out how to make my favorite “Sour Cream Pecan Coffee Cake” low carb. Well, thanks to @KingArthurBaking's NEW Keto Wheat Flour and Sugar Alternative, I have my cinnamon tradition back! Find the recipe on @thefeedfeed. King Arthur’s Keto Wheat Flour and Sugar Alternative can be used as a 1:1 swap in all of your favorite recipes that call for all-purpose flour or sugar. Your favorite breads, cakes, and yeasted baked goods are back on the menu! I know I'll be revamping some more of my old favorites! If you have a favorite family recipe that you've been missing, I highly suggest trying @kingarthurbaking ‘s new Low Carb/Keto Friendly baking products for yourself!"
-- @thelowcarbcontessa

A Note from Feedfeed

King Arthur Baking makes it easy to turn your favorites recipes low-carb. Just use their Keto Wheat Flour Flour and swap 1:1 for any recipe calling for all-purpose flour. Learn more HERE.

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  • Recipe Card
Prep time: 15mins
Cook time: 50mins
Serves or Makes: 12 servings

Recipe Card

ingredients

For the Crumb Topping

ingredients

For the Glaze

ingredients

For the Filling

ingredients

For the Cake

  • 1/2 cup (113g) unsalted butter, softened
  • 4 large eggs, at room temperature
  • 3/4 cup (170g) sour cream, at room temperature
  • 1 1/2 teaspoons (7g) vanilla
  • 3/4 cup (127.5g) King Arthur Baking Sugar Alternative
  • 1 1/4 cup (150g) King Arthur Baking Keto Wheat Flour
  • 1 1/4 teaspoons (5g) baking powder
  • 1/4 teaspoon (1.5g) baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Method

  • Step 1

    Preheat oven to 350° F. Prepare a 9x9 cake pan by spraying with non-stick spray.

For the Topping

  • Step 1

    Combine all crumb ingredients using a fork, pastry cutter or hands work mix together, forming large clumps. Refrigerate until ready to use.

  • Step 2

    Combine filling ingredients to a small bowl, whisk to combine, and set aside.

For the Glaze

  • Step 1

    Place sweetener into a high-powered blender and blend on high for approximately one minute to powder the sweetener. Place sweetener in a bowl, add cream, and stir to combine. Set aside.

For the Cake

  • Step 1

    In a medium bowl add King Arthur Baking Keto Wheat Flour, baking powder, baking soda, salt, cinnamon, and whisk to combine.

  • Step 2

    Add unsalted butter and sweetener to a large mixing bowl, and cream together using a hand mixer. Beat in eggs one at a time until thoroughly combined.

  • Step 3

    On low speed, begin adding dry ingredients to the wet mixture.

  • Step 4

    Add half of batter to the prepared cake pan and smooth out evenly on bottom of pan. Evenly sprinkle the filling mixture over top, add the remaining batter to the pan, and smooth over the filling.

  • Step 5

    Remove crumble from refrigerator and crumble evenly over top. Bake cake for approximately 50-60 minutes, or until an inserted toothpick comes out clean. While cake is still slightly warm, drizzle glaze over top. Let cool completely before serving.