"Chewy & gooey brownies"
The best chocolate brownies ever!
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 225 grams Butter
- 450 grams Caster sugar
- 140 grams Dark chocolate
- 5 Free range eggs
- 110 grams Plain flour
- 55 grams Cocoa powder
Method
Step 1
Heat the oven to 190°C/170Fan/Gas 5 Line a 20x30 cm/ 8x12 inch baking tin with baking paper.
Step 2
Gently melt the butter and sugar together in a large pan.once melted, take off the heat and add the chocolate. Stir until fully melted.
Step 3
Beat in the eggs while still warm. Then stir in the flour and the cocoa powder.
Step 4
Pour the brownie batter into a the large prepared tin and bake for 30 minutes, or until the top is just firm but there is a gentle wobble in the middle.
Step 5
Take out of the oven and leave to cool in the tin. Cut the brownies into 12 squares when only just warm, or completely cool.