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Fall Toasted Bread Salad With Delicata Squash,brussels Sprouts, Apples And Apple Cider Maple…

{New Blog Post} The recipe for the Autumn 🍂🍁Panzanella Salad that I made in partnership with…
{New Blog Post} The recipe for the Autumn 🍂🍁Panzanella Salad that I made in partnership with @thefeedfeed and @ballarini_usa is on the blog now, after a request from a few of you! 😉❤️💚 The Panzanella salad is from the Tuscan region of Italy🇮🇹 and originally consists of stale bread and tomatoes, onions, basil, oil and vinegar. My take on this salad is a gorgeous autumn🍁inspired panzanella salad with oven crusted bread, oven roasted delicata squash, green and red apples🍏🍎, pomegranate seeds, brussels sprouts, salted maple pumpkin seeds, herbed goat cheese, crispy sage🌿 drizzled with an apple cider-maple-garlic vinaigrette. It would perfect for Thanksgiving too , don't you think??😏👌😋 Recipe link in profile! 🌟🌟🌟. Come join @thefeedfeed and @ballarini_usa for a live twitter chat at 3pm EST! We are talking about Italian food!!! Yum yum! Come join in the conversation!! ☺️😋 #Feedfeed #delicious #cookcl #thisisfall #fall #eattheworld #bareaders #nomnom #ballarini #panzanella #italian #salad #myBSParty #ThursdayMoments #colavita
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