Fall Toasted Bread Salad With Delicata Squash,brussels Sprouts, Apples And Apple Cider Maple…

{New Blog Post} The recipe for the Autumn ??Panzanella Salad that I made in partnership with…
{New Blog Post} The recipe for the Autumn??Panzanella Salad that I made in partnership with @thefeedfeed and @ballarini_usa is on the blog now, after a request from a few of you!?❤️? The Panzanella salad is from the Tuscan region of Italy?? and originally consists of stale bread and tomatoes, onions, basil, oil and vinegar. My take on this salad is a gorgeous autumn?inspired panzanella salad with oven crusted bread, oven roasted delicata squash, green and red apples??, pomegranate seeds, brussels sprouts, salted maple pumpkin seeds, herbed goat cheese, crispy sage? drizzled with an apple cider-maple-garlic vinaigrette. It would perfect for Thanksgiving too , don't you think????? Recipe link in profile!???. Come join @thefeedfeed and @ballarini_usa for a live twitter chat at 3pm EST! We are talking about Italian food!!! Yum yum! Come join in the conversation!! ☺️? #Feedfeed #delicious #cookcl #thisisfall #fall #eattheworld #bareaders #nomnom #ballarini #panzanella #italian #salad #myBSParty #ThursdayMoments #colavita
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