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My grandparents hail from the west region of India, from a state called Gujarat, and that is the…
My grandparents hail from the west region of India, from a state called Gujarat, and that is the food that I grew up with. ❀ Here is a Gujarati Thali that I made, as an offering to a very special person on her anniversary, who instilled the love of food and cooking in me - my MOM πŸ’– The amount I have learnt from her in regards to cooking is invaluable and forever etched in my mind. Miss her everyday. β™₯οΈπŸ’« πŸ’« Pictured clockwise from the left are all her favs : 🌿 Jeera rice 🌿 Rose-Saffron-Pistachio Shrikhand(yogurt) 🌿 Gujarati Kadhi (yogurt curry) 🌿 Chauda ( Black eyed peas and spinach curry) 🌿 tameta sev nu shaak (tomato sev curry) 🌿 bateta nu shaak (potato curry) 🌿 bateta vada (fried potato balls in chickpea batter) 🌿 gor Keri (sweet raw mango pickle) 🌿 masala puri Recipe for the tomato sev curry and black eyed peas curry coming soon to the blog! πŸ’šπŸ’š. #vegan #veganfoodshare #plantpowered #thefeedfeed #eattheworld
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