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Vanessa Miles
@thehungrychook
Sydney, Australia
Sharing, teaching & writing; with a focus on local, seasonal, sustainable food.
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Short Rib Ragu

in partnership with Muir Glen
My Recipes
Thursday. Tortellini in brodo for today’s lesson + lunch with @silviatullio. #8hourbrodo #tortellini #pasta #aliceseggs #morelunchthanlesson #eattheworld #fattoamano #tortelliniinbrodo #pastafresca #mangiamo
Two birds with one stone. One less jar of jam in the house - and @rachelaliceroddy’s “Cherry and Ricotta Tart” to stave off hunger between brunch and dinner (which by happy coincidence is to be her chicken pot roast). . #fivequartersrecipesandnotesfromakitcheninrome #cherryandricottatart #cherryjam #crostata #🍒
Warm figs with honey, orange and cinnamon. From @belindajefferyfood’s most aptly named “Utterly Delicious Simple Food”. . #belindajeffery #utterlydelicioussimplefood #figs #seasonaleating #organic #nofilter #bakedfigs #summer #resistingtheurgetoeatthembeforedinner
Jam for friends; jam for crostate; jam for scones -- and the best jam in the half-full jar that must slathered on hot toast *immediately*. #figjam #seasonaleating #preserve #cookstreat
Lunedì. Pici (from appiccicare, “to stick”). . #pasta #flourandwater #slowfood #pici #appiccicare
Wednesday. An apricot frangipane tart for today’s lesson and lunch with @silviatullio. . And the recipe is on my blog (link in profile). . #aliceseggs #kylieseggs #apricottart #organic #seasonaleating #apricotfrangipanetart #apricot
@fishandco1 has just launched our first ‘Dumpling Workshop’ for 2018 -- and it’s on Valentine’s Day! Come along if you’d like to learn to make the dough and filling before folding and cooking your own Wild Prawn and Pork Potstickers. There’ll also be ? on arrival, and a @gelatomessina ? voucher for after. . Be quick, there are just 14 spots... (for more details see the link in profile) ?: @jessicaabrahamphotography . #dumplings #potstickers #sustainableseafood #?#workshops #sydney #tramsheds #valentinesday
Friday morning. Cherry jam. And looking forward to March; to a weekend of preserving, pasta and cooking in a wood-fire oven with the wonderful @_michellecrawford at her beautiful Tasmanian farmhouse. . If you’d like to join us, there are still a few spots left - links in profile. . #marmellata #ciliegie #preserved #cherries #cherryjam #preserving #jamtherapy #?
Beetroot Ravioli
Sunday lunch. Casunziei all'Ampezzana (beetroot ravioli). But it's basically a very simple dough, rolled till you can just see through it, filled with puréed beetroot and ricotta, and finished with brown butter, poppy seeds and parmesan. I made these a few weeks ago and froze some: today lunch was ready in under five minutes!
Recipe