"THE VERY BEST BROWNIES 🤤 it’s been a while since I mentioned my best brownie recipe so I think it’s time to get these beauties back out there in time for the weekend. These brownies are SO chocolaty, SO gooey and have that beautiful crispy top we all know and love so much and it is SUCH an easy recipe to follow and worth it for the absolute DELICIOUSNESS they bring 🥰💓 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀"
Fudgy Chocolate Brownies
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A Note from Feedfeed
These ultra chocolatey brownies are crispy on top and gooey on the inside. This treat is every chocolate lovers dream!
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- Recipe Card
Prep time 10mins
Cook time 15mins
Recipe Card
ingredients
- 2 Burford Brown chicken eggs
- 110 grams Flour
- 110 grams Olive Oil Butter
- 100 grams Dark Chocolate
- 100 grams Granulated Sugar
- 3 tablespoons Chocolate Hazelnut Spread
- 1 tablespoon Ground Coffee
- 3 1/2 teaspoon Coconut Oil
- 3 1/2 teaspoon Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1 teaspoon Madagascar Vanilla Extract
- 1 pinch Salt
Method
Step 1
Turn oven on to 350 degrees fahrenheit
Step 2
In a bowl, mix together flour, baking powder, salt and cocoa powder and stir until combined
Step 3
In a separate bowl over a water filled saucepan, melt your butter, sugar, vanilla extract, coffee, chocolate and coconut oil until it’s just melted.
Step 4
Leave to cool for 5 mins before then adding your eggs and whisk until combined.
Step 5
Pour your mixture into your flour mixture and stir until JUST combined (don’t over mix)
Step 6
Pour into a prepared brownie tin and bake for 12-15 minutes