"CHOCOLATE AND RASPBERRY MOLTEN LOAF she is BACK and better than ever. My most popular recipe has had a makeover. Get your bowl out this weekend and get cracking"
Chocolate Molten Loaf with Raspberries
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A Note from Feedfeed
This Chocolate Molten Loaf is chocolate lovers dream dessert! Slice into this perfect loaf & it's filled with ooey gooey molten chocolate. Finish with some tart raspberries to cut down on the richness and you have one perfect (and easy!) dessert.
Check out our Chocolate Cake feed, edited by @Now_forager, for similar recipes like this fantastic One Bowl Chocolate Loaf Cake by @cookwithbelula and this delicious Triple Chocolate Loaf from @theloopywhisk.
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ingredients
- 3 eggs
- 1 cup dark chocolate
- 1 stick butter
- 1/2 cup sugar
- 3 tablespoons flour
- 4 tablespoons freeze dried raspberries
Method
Step 1
First of all, turn your oven on to 160° C / 325°F. Place a heatproof bowl over a a pan of barely simmering water and allow the chocolate and butter to melt, stirring occasionally. Once melted, remove the bowl.
Step 2
Add in your eggs, sugar. Gently fold in your flour. Grease the loaf pan thoroughly and fill with your batter.
Step 3
Bake in the oven for exactly 14 minutes. If it’s still too wobbly for you then place back for a further minute. Leave it to cool for a few minutes before you serve and enjoy. I sprinkle with frozen raspberries for that extra tang to cut through the sweet