"a Healthy treat! Delicious Vegan , Gluten free and sugar free Popsicle"
Pistachio & carrot granola Popsicle
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Prep time: 30mins
Cook time: 1hr
Serves or Makes: 8
Recipe Card
ingredients
Pistachio Popsicle and Carrot granola
- 2 cups Coconut milk
- 1 cup pistachios
- 1 tablespoons cacao butter
- 2 tablespoons maple syrup
- 2 tablespoons Monk fruit sugar ( lakanto)
- 2 tablespoons Date syrup
- 1 tablespoons vanilla paste
- 1/4 teaspoons salt
Method
Step 1
On a small pot , mix all the ingredients simmer on medium low for about 10 minutes to melt the cacao butter and integrate all the flavors. Let it rest for about 5 min
Step 2
Place mixture in the blender, and blend until you achieve a smooth cream. This is your ice cream base.
Step 3
Take your Popsicle molds and fill halfway through , add granola in the middle and finish with more pistachio mix. Garnish with edible flower petals, coconut shavings, carrot shavings and pistachio pieces.
Step 4
Place on the freezer until ready to eat.
ingredients
Carrot Pistachio Granola
- 1/2 cup grated carrots
- 1/2 cup oats
- 1/2 cup walnuts
- 1/2 cup coconut flakes
- 2 tablespoons maple syrup
- 1 tablespoons vanilla paste
- 2 tablespoons coconut oil
- 1/2 teaspoons salt
- 1 pistachios
Carrot pistachio granola
Step 1
Mix: Carrots coconut , coconut oil, vanilla salt & maple syrup on the blender.
Step 2
On a mixing bowl add: pistachios, walnuts, oats and mix with the carrot paste made on the blender.
Step 3
Spread granola on a baking sheet pan with parchment paper underneath .
Step 4
Bake at 350 for about 20-30 min checking and mix every 8 min so it bakes evenly. Take out of the oven once is golden brown.
Step 5
Let it cool completely before using it. Once is cool you can proceed to assemble your Popsicles.