Oreo and Lotus Chocolate Cake
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Recipe Intro From thehealthybeard
This is a deliciously moist and rich chocolate sponge loaded with crunchy pieces of Oreo biscuits. Drizzled with Lotus Biscoff spread and crunched Lotus biscuits.
This recipe was created by @thehealthybeard in celebration of Pride Month. Want more recipes for Pride? Try these vegan tacos or festive pride pasta!
- Recipe Card
Recipe Card
ingredients
- 100 grams white sugar
- 100 grams melted butter
- 90 grams self-raising flour
- 10 grams cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 5 Oreo cookies, broken into pieces
- 80 grams Lotus Biscoff spread
- 3 Lotus biscuits, crushed
Method
Step 1
Preheat your oven to 340 degrees F (170 degrees C).
Step 2
Using a large bowl, add the melted butter and white sugar and whisk together to cream both of the ingredients together.
Step 3
Add the flour, cocoa powder, vanilla and eggs and whisk further to combine the dry and wet ingredients together. Then add the broken pieces of Oreos and fold them gently in the batter.
Step 4
Place the batter in a 6-inch greased round tin and bake for approximately 20-25 minutes.
Step 5
Pierce the cake to check it has baked through, allow the cake to cool for around 20-25 minutes then remove the cake from the tin and allow it to cool on a wire rack.
Step 6
Place the cake back in the tin, melt the Lotus Biscoff spread in the microwave for approximately 30-45, drizzle over the top of the cake, sprinkle pieces of Lotus biscuits and place the cake in the fridge for approximately 15 minutes for the Biscoff spread to harden.