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Amie Valpone
Manhattan, NYC
Author, Chronic Illness Survivor, Wellness Expert, Eating Clean Chef.

How to Season a Cast Iron Skillet

My Recipes
Quinoa Crust Pizza With Heirloom Tomato Sauce, Carrots, Shallots & Dairy…
Um, did I mention there's a Quinoa Pizza Crust in my new cookbook Yep. You're gonna want this for your next pizza night. Topped with carrot ribbons, shallots, fresh basil, my Creamy Cashew Cheese and my Heirloom Tomato Sauce. So good you'll want to make it every weekend. Cookbook link in my bio @TheHealthyApple.
Caramel Curry Pumpkin Seed Brittle
The easiest and most amazing Pumpkin Seed Brittle. This recipe takes less than 5 minutes to make and it's got less than 5 ingredients. So clean yet so good!
Showing you how to Roast Radishes (and Broccolette) on my Instagram Stories for easy Thanksgiving side dishes that can be whipped up in under 15 minutes from start to finish. . DM me if you have any questions. xx
I received a lot of questions about alternative (and quick/easy) side dishes to make for Thanksgiving and these Roasted Poblano Peppers are just the thing to add to your holiday spread. They take 20 minutes to make and I'm showing you how to do it on my Instagram stories. Super duper easy. Enjoy. xx
Getting ready for Thanksgiving with a few new recipes. Here, I roasted an acorn squash, then stuffed it with mashed sweet potatoes, purple roasted carrots, walnuts and fresh rosemary. Talk about HEAVEN. I'll be sharing the recipe soon. xx
My Easy Cranberry Sauce from my cookbook is super easy to make for your Thanksgiving table. . I love adding naturally sweet oranges to my cranberry sauce, as I did in this recipe, to bring out the sweetness without adding refined sugar. . Do you make your own cranberry sauce? . Photo by the fabulous @laurenvolo.
The Easiest Tomato Sauce (Recipe Below) (Step-by-step video showing you how to make this sauce on my Instagram stories.) . Serves 4 . • 1 Tbsp. Olive or Avocado Oil • 1 large white onion, diced • Sea salt, to taste • 5 large tomatoes, diced • 1 Tbsp. tomato paste • 3 large fresh basil leaves, thinly sliced • Freshly ground pepper, optional . Saute onions and oil in a large covered pot over medium low heat (stirring often) for 7 minutes, or until onions are golden brown and tender. Add a pinch of sea salt. . Add tomatoes and tomato paste; cover to cook for another 20 minutes over medium heat. Add basil and season to taste with salt and pepper. Serve warm over roasted veggies, pasta or as a dip for my grain-free flatbread and crackers. . Enjoy! xx