"These super soft and chewy cookies can be made vegan by using vegan marshmallows and chocolate chips."
Marshmallow Chocolate Chip Cookies
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- Recipe Card
Prep time 10mins
Cook time 15mins
Recipe Card
ingredients
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1/3 cup vegan butter
- 1/4 cup unsweetened oat milk
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose white flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mini dark chocolate chips
- handful of mini marshmallows
Method
Step 1
Pre-heat oven to 350 F.
Step 2
In a medium bowl, whisk together both sugars, softened vegan butter, oat milk, and vanilla extract, until there are no clumps.
Step 3
Add flour, baking powder, baking soda, and salt, and fold through the batter with a spatula until just combined. Fold in chocolate chips.
Step 4
Rolls into 10-12 balls and squish 3-4 mini marshmallows in the middle of each ball. Place the cookies on a cookie sheet (lined with parchment paper). Optional: cool the cookies in the fridge for 1/2 hour before baking, or you can even leave them overnight and bake them fresh the next morning.
Step 5
Bake for 15 minutes or until edges are golden brown. Let cool for a few minutes on a cooling rack before enjoying.