"Easy-to-make breakfast using vegan and gluten-free ingredients!!"
Almond Butter Chia Pudding
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Prep time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/4 cups chia seeds
- 3/4 cups Almond Milk
- 2 tablespoons Almond Butter
- 2 tablespoons Maple Syrup
Method
Step 1
Add all ingredients to a bowl and mix well to combine without any lumps.
Step 2
Cover with lid and place in refrigerator overnight or at least 30 mins.
Step 3
Add 2 tbsp more of almond milk or water before serve and mix to get proper pudding consistency. Divide equally between serving bowls and serve as it is or with a drizzle of melted chocolate!!