"PISTACHIO CARDAMOM GRANOLA WITH SAFFRON TURMERIC MILK• Using all my favorite flavors today and as always, inspiration from my indian roots. This little bowl is going to get all of your senses going! It tastes and smells amazinggg. Comin in hot with this crunchy, fragrant granola in a beautiful golden turmeric saffron milk. Filled with nutrients and keeps you full for hours."
Saffron Turmeric Milk with Pistachio Granola
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A Note from Feedfeed
Delicous warm spices are added to this baked oats mix, along with pistachio, hemp seeds, pumpkin seeds and sweetened with maple syrup. They are warm, crunchy, and fragrant granola is served with sweet turmeric and saffron milk. This delicious bowl of flavor is the perfect way to start your day!
Check out our Vegan Breakfast feed featuring similar recipes like Maple Tahini Caramel Granola by @delight.fuel and Vegan Pumpkin Spice Granola by @healthienut.
And for more granola recipes check out our Granola feed edited by @Moon.And.Spoon.And.Yum.
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ingredients
For Pistachio Granola
- 3/4 cups rolled oats
- 1/4 cup instant oats
- 1/3 cup pistachios
- 1/4 cup pumpkin seeds
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon cinnamon
- 1 tablespoon hemp seeds
- 5 tablespoons maple syrup
- Pinch of salt
ingredients
For Turmeric Saffron Milk
- 1 cup plant based milk
- 8 strands saffron
- 1 teaspoon turmeric
Method
Step 1
Mix all of these together and spread out onto a 9x9 squared baking sheet. Bake at 350 for 10-15 min, tossing every 5 min to make sure they don't burn
Step 2
While that's in the oven, boil 1 cup plant-based milk and add 8 strands of saffron with 1 tsp turmeric. Bring to a boil and mix till golden yellow.
Step 3
Pour over granola! For some extra nutrients, add raisins, apples, or pears - they go well with these flavors!