"Add a little crunch to a familiar staple."
Gooey Pistachio Chocolate Chunk Cookies
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 24
Recipe Card
ingredients
- 2 1/4 cups GF flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup softened unsalted butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoo vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chunks
- 1/2 cup shelled pistachios
Method
Step 1
Preheat oven to 375 degrees
Step 2
Beat butter in a bowl and add both white sugar and brown sugar
Step 3
Add two eggs to the butter and sugar mixture
Step 4
Add in the rest of the dry ingredients
Step 5
Manually stir in chocolate chunks and pistachios
Step 6
Scoop cookie dough onto a parchment lined baking sheet
Step 7
Chill dough on the baking sheet in the refrigerator for 10 minutes
Step 8
Bake cookies for 5 minutes and remove from the oven (do this step only if you like thin cookies)
Step 9
Firmly grasp the baking sheet and pound on the counter for 15 seconds
Step 10
Return cookies to the oven and bake for 10 more minutes
Step 11
Enjoy!