"Mini M&M cookies are soft, chewy, and disappear before you know it! Share these bite sized snacks with everyone or keep them just to spoil yourself with a mini treat!"
Mini M&M Cookies
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- Recipe Card
Prep time: 10mins
Cook time: 7mins
Serves or Makes: 70
Recipe Card
ingredients
- 1/2 cup softened butter
- 1/2 cups granulated sugar
- 1/4 cups brown sugar
- 1 large egg
- 2 teaspoo vanilla extract
- 1/2 teaspoo baking soda
- 1/4 teaspoo salt
- 1 1/2 cups all purpose flour
- 1/2 cup mini m&ms
- 1/2 cup mini chocolate chips
- 1 teaspoo cornstarch
Method
Step 1
Cream together your butter and sugars until fluffy and smooth. Add in your vanilla and egg and continue to beat until just combined.
Step 2
In a small bowl, whisk together your dry ingredients (baking soda, salt, flour) then slowly add them to your wet ingredients.
Step 3
Mix together until everything is just combined. Don't overmix! Your dough should be smooth and soft. Fold in your m&m's.
Step 4
Chill your dough for about 1 hour. Preheat oven to 325°F and line 2 cookie sheets with silicone baking mats. Scoop teaspoon sized balls of dough onto your baking mats placing them about a half inch apart.
Step 5
Bake for 6-7 minutes. Watch these cookies carefully so you don't burn them! They may look slightly underbaked after 7 minutes. This is okay! Residual heat will continue to bake them slightly after they come out of the oven. Allow to cool on the baking sheet for a couple minutes before transferring them to a wire cooling rack to finish cooling.