Rhubarb Cherry Pie
An exceptionally flaky all-butter crust via Sister Pie and a sweet, juicy, fruity filling with the fresh flavors of sour cherries and rhubarb. This is a pie for fruit lovers who want the essence of the ingredients to shine through. Serve with vanilla ice cream or sweetened whipped cream for a lovely balance of tart and sweet.
Yield: Serves or Makes One 9-inch pie