Cornmeal Frangipane Peach Galette
"The all-butter galette dough is shatteringly flaky and crisp. A vibrant yellow cornmeal frangipane, sweet and bright, blankets the dough and cradles artfully arranged peach slices. The whole thing is covered in glittering gold Turbinado sugar before it’s baked in the oven."
-- @theflouredtable


Serves or Makes: 11x16 inch galette