Patty Melt

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Recipe Intro From theflavors

Feeling hungry? This Patty Melt is loaded with protein and flavor.

Want more recipes with ground beef? We're loving the copycat five guys grilled cheese burger and beef meatballs.

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  • Recipe Card

Recipe Card

ingredients

  • 1 pack thinly sliced rye bread
  • 2 pounds grass-fed beef
  • 2 onions, thinly sliced
  • 4 slices swiss cheese, per sandwich
  • 2 tablespoons special sauce

Method

  • Step 1

    To a large, sauté pan caramelize your onions with your favorite seasonings.

  • Step 2

    I make four 8 ounce patties out of your grass fed beef, season and sear in a cast iron pan and cook to your desired temperature.

  • Step 3

    Assemble your sandwich with two slices of Swiss cheese on each side of your bread, add your Patty and sauce, and top with caramelized onions.

  • Step 4

    Toast your bread on both sides until cheese is fully melted.