Summer Now that the days are getting longer and the weather warmer, I find that I want to eat lighter: salads and lightly steamed asparagus, chargrilled seafood and light pasta dishes. This gorgeous tart, made with fresh 'zucchine' and rosemary, is just the kind of food that I am craving. Add a nice glass of rosé, some cheese and a fennel salad and you've got the nigh on perfect lunch.