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Zucchini Tart With Fresh Herbs & Herbs De Provence
Recipe Intro From thefeedfeed
Summer Now that the days are getting longer and the weather warmer, I find that I want to eat lighter: salads and lightly steamed asparagus, chargrilled seafood and light pasta dishes. This gorgeous tart, made with fresh 'zucchine' and rosemary, is just the kind of food that I am craving. Add a nice glass of rosé, some cheese and a fennel salad and you've got the nigh on perfect lunch.
I don't know about you, but I have a ton of zucchini right now and this "Summer Zucchini Tart" from @hautesucre is begging to be made this weekend! -@thefeedfeed
Recipe
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