Summer Inspired Charcuterie Board

To make this epic cheese spread, we used:

DeLallo Jumbo Seasoned Pitted Calamata Olives 
DeLallo Sweet Sopressata
DeLallo Black Pepper Dry Cured Sausage
DeLallo Hot Calabrese Dry Cured Sausage
DeLallo Oil Cured Pitted Olives
DeLallo Rosemary Focaccia Toasts
DeLallo Spicy Brown Mustard
DeLallo Sour Cherry Spread 
DeLallo Marinated Quartered Artichokes
DeLallo Prosciutto
DeLallo Sun-Dried Tomatoes
DeLallo Stuffed Pepperazzi
DeLallo Stuffed Grape Leaves
DeLallo Provoloni Antipasti
DeLallo Greek Feta Salad
DeLallo Parmesan
DeLallo Asiago 
DeLallo Sweet & Tangy Pepper Drops
DeLallo Roasted Red Peppers
Fresh Thyme, Cherries, Apricots, Kiwi, Strawberries 


When creating a Charcuterie Board for entertaining we like to keep the following tips from our friends at DeLallo in mind:

Find the right boards to build your platters. Large cutting boards, marble slabs, slate boards or ceramic platters are great options.   


Vary the colors, textures and sizes.  

Include a variety of meats and cheeses, olives and antipasti, spreads and jams, fresh and dried fruits, toasts and breads and various nuts.  Add fresh herbs for the finishing touches.

Consider adding bowls and jars to add height to the board

Add texture to round out the board such as:

Toasts, breads, and crackers


Look to what’s fresh and in season to add color and flavor to the board.

Fresh fruit, herbs and vegetables (like tomatoes, thyme, apricots, peaches, berries, etc.)