Who doesn’t love a good cabbage roll? Submerged in a tangy, subtly sweet tomato sauce made with Tuttorosso Tomatoes, these beef and rice stuffed beauties are an easy dinner that’s sure to get two thumbs up, even from the pickiest of eaters. Browning the beef before adding it to the rolls makes for an ultra-crispy texture as well as maximum flavor. Blanching the cabbage makes it slightly pliable for easy rolling, yet doesn’t overcook the leaves. This recipe is sponsored by our friends at Tuttorosso Tomatoes.