Spicy Peanut Butter
A Note From feedfeed


Recipe and Headnote Molly Adams


Prep time 10mins
Cook time 5mins
Serves or Makes: 2 cups



  • Step 1

    Add peanuts and chiles to a large skillet and place over medium heat. Toast the peanuts and chiles until they start to smell very fragrant and start to release oils, about 5- 7 minutes.

  • Step 2

    Let cool slightly, then add to the bowl of a food processor. Add oil, honey and sea salt and process for about 5 minutes, or until very creamy and smooth.