Plant-based Picnic Snacker | Video Recipe The Feedfeed
Plant-based Picnic Snacker
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Recipe

Details

Prep time 15hrs
Serves or Makes: 2+ servings

Recipe

  • 1 (5.5oz) box Mary's Gone Crackers Seaweed + Black Sesame Crackers
  • 1 (5.5oz) box Mary's Gone Crackers Real Thins Garlic Rosemary Crackers
  • 1/ 2 cup Dried fruit, such as apricots or dates
  • 1/ 2 cup Hummus
  • Olive oil, for drizzling (optional)
  • Paprika, for garnish (optional)
  • 1/ 2 cup Dairy-free ranch dip
  • Minced chives, for garnish (optional)
  • 4 ounces Dairy-free cheese, cut into triangles or cubes
  • Small tomatoes on the vine, cut into small clusters
  • Grapes, cut into small clusters
  • 4 Baby cucumbers, cut into spears
  • 1 cup Fresh berries
  • 1 cup Fresh cherries
  • 1/ 2 cup Nuts, such as pistachios or roasted almonds
  • 1/ 2 cup Snap peas, trimmed

Method

  • Step 1

    Fill two small paper cups with hummus, a drizzle of olive oil, and a pinch of paprika, if using.

  • Step 2

    Place a few spoonfuls of dairy-free ranch dip in two paper cups and top with minced chives, if using.

  • Step 3

    Place a few handfuls of each Mary's Gone Crackers flavor into a corner each box, using the small cups to help hold them up.

  • Step 4

    Insert one standard-sized paper cupcake liner into each box and fill with nuts.

  • Step 5

    Arrange small handfuls of all other components into the boxes. (Tip: leave room to put the tops on the boxes!)

  • Step 6

    Carefully transport each box to your next picnic destination and enjoy!