• 1 cup whole wheat flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/ 2 teaspoon baking soda
• 1/ 4 teaspoon fine sea salt
• 1 cup buttermilk
• 2 tablespoons extra-virgin olive oil
• 1 large egg
• 1/ 2 teaspoon vanilla extract
• Nonstick spray
• 4 medium ripe bananas, sliced 1/2-inch thick
• Butter, for serving
• Fresh fruit, for serving
• Maple syrup, for serving

Method

• Step 1

  In a medium bowl, whisk flour, sugar, baking powder, baking soda and salt.

• Step 2

  In another medium bowl, whisk buttermilk, egg, olive oil and vanilla. Add dry ingredients to wet ingredients. Mix until just combined (do not overmix).

• Step 3

  Heat a large skillet over medium heat and coat with nonstick spray.

• Step 4

  Working in batches, dip banana slices in pancake batter. Use a fork to coat completely, letting any excess batter drip off. Add banana slices to skillet, being careful not to overcrowd pan. Cook for 2 minutes on each side or until golden brown. Repeat with remaining bananas.

• Step 5

  Serve with butter, maple syrup and fresh fruit, if desired.