Cinnamon Scented Iced Coffee
Prep time 30mins
Cook time 5mins
Serves or Makes: 4 Servings
- 1 cup (60 grams) coarsely ground coffee
- 1 teaspoon Single Origin by Simply Organic Vietnamese Cinnamon, plus more for serving
- pinch of sea salt
- 1/ 4 cup sweetened condensed milk, coconut or dairy
- 1/ 2 cup cold whole milk
Add coffee, cinnamon, and salt to an 8 cup French press. Stir to combine.
Bring about 3 ½ cups of water to a rolling boil. Pour 1 cup of boiling water over the coffee and let sit for 1 minute. Add the remaining water, then stir, ensuring all of the coffee grounds are moistened. Cover and let steep for about 4 minutes. After 4 minutes, press the coffee, then pour into a large glass to cool to room temperature.
Once cool, add sweetened condensed milk and stir to combine. Divide the coffee among four glasses of ice. Foam the whole milk with a handheld or electric frother*. Top each glass with some cold foam, then sprinkle with more cinnamon and serve.