• 10 limes, thinly sliced
• 24 ounces light agave nectar

Method

• Step 1

  Pour a few tablespoons of agave into a clean, 1-quart glass jar. Layer some lime slices over the agave, overlapping them to the edge of the jar, then pour more agave overtop. Repeat with the remaining lime slices and agave until jar is full, topping off with a layer of agave. Close jar tightly and refrigerate for at least 6 hours (preferably overnight) to coax out lime juice, inverting the jar periodically in the first few hours to make sure syrup is combined. Lasts for up to two weeks in the fridge.