There's no better way to end a summer party than with s’mores to sweeten the evening. However, if you don’t have a campfire going, there’s still hope for gooey marshmallows and chocolate to bring a little nostalgic bliss to the table. Enter this tray of Red, White and Blue Sheet Pan S’mores, using the power of your broiler to create enough s’mores for a crowd.
Our secret ingredient? Ghirardelli Milk Chocolate Caramel Squares! Not only is their shape perfect to fit into a graham cracker, but what better way to step up your s’mores than the addition of caramel! To tie it all together, the addition of fresh fruit and preserves creates a gorgeous red, white and blue design to ring in July 4th and carry you through the summer.
While this recipe is super simple to execute on your own, it’s also perfect to get the whole family involved. Kids can assemble their own s’mores picking whichever combo they prefer.
This sheet pan is definitely s’more than meets the eye!
IT'S CONTEST TIME! Show us your s'mores! Click here to learn how to enter our Ghirardelli Summer S'mores Contest!
- 20 graham crackers, broken in half and divided (40 squares)
- 40 Ghirardelli Milk Chocolate Caramel Squares
- 1/ 2 cup raspberry preserves
- 1/ 2 cup raspberries, halved
- 1/ 2 cup blueberry jam
- 1/ 2 cup blueberries
- 1/ 2 cup shredded coconut, toasted
- 2 bananas, thinly sliced
- 20 jumbo marshmallows
Preheat the broiler and set a rack 6 inches away from the heat element, then line a sheet pan with parchment paper. Arrange 20 graham cracker squares on sheet pan, then place a Ghirardelli square on each.
Alternate between topping with 1 tablespoon raspberry preserves and 4 raspberry halves, 1 tablespoon blueberry jam and 4 blueberries, and 1 tablespoon toasted coconut and 4 banana slices. Add one marshmallow to each.
Broil until marshmallows are golden brown, 1-2 minutes. Remove pan from oven and place another square of chocolate over each marshmallow, then top with remaining graham crackers and press to sandwich. Serve immediately.