"What’s better than caramelized cherry tomato sauce w/ pasta & fresh burrata. Been waiting all morning to eat these leftovers at an appropriate “lunch” hour, aka 11:15. #feedfeed"
Roasted Cherry Tomato Pasta
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Recipe and Headnote Molly Adams
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Prep time: 15mins
Cook time: 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound cherry tomatoes
- 6 garlic cloves, peeled
- 1/2 cup olive oil
- kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 pound pasta, cooked according to package instructions
- Fresh basil, for garnish
- Crushed red pepper flakes, for garnish
- Fresh Mozzarella, torn, for garnish
Method
Step 1
Preheat the oven to 325˚F. Add tomatoes and garlic to a large, rimmed sheet pan, then drizzle olive oil on top. Roast for about 45 minutes, or until the tomatoes begin to burst and caramelize.
Step 2
While the tomatoes cook, cook pasta in salted water to desired doneness.
Step 3
Toss warm, cooked pasta with the contents of the sheet pan. Season to taste with salt and pepper, then garnish with fresh basil, crushed red pepper flakes and mozzarella cheese.