Mousse Truffee Tartine
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A Note from Feedfeed
Thin, crispy toasts are topped with a luscious, nutty brown butter and finished with Three Little Pigs Organic Mousse Truffee. Add a sprinle of chives, lemon zest and quick pickled shallots for the perfect appetizer!
- Recipe Card
Recipe Card
ingredients
For the Compound Brown Butter
- 2 sticks (1 cup) unsalted butter
- 1 tablespoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 garlic clove, finely grated
ingredients
For the Tartine
- 1 French baguette, thinly sliced on a bias to ½ inch
- 1 cup compound brown butter
- 1 (4-ounce) package Three Little Pigs Organic Mousse Truffee
- Grated lemon zest, for garnish
- Thinly sliced chives, for garnish
- Quick pickled shallots, for garnish, optional
Method
For the Compound Brown Butter
Step 1
In a medium saucepan, melt the butter over medium-high heat. Cook, whisking constantly, until brown and nutty in aroma, 6-8 minutes. Transfer to a heatproof bowl.
Step 2
Stir in the rosemary, thyme, lemon zest, salt, pepper, and garlic. Let cool then transfer to an airtight container and chill until firm. Store in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
For the Tartine
Step 1
Preheat oven to 350°F.
Step 2
Spread 1 teaspoon of compound butter on to each slice of the french baguette. Toast in the oven until golden brown, about 5-8 minutes.
Step 3
Spread 1-2 teaspoons of Three Little Pigs Organic Mousse Truffee on each slice of toast and garnish with lemon zest, chives and quick pickled shallots.