"A big thanks to my local farmers for this Local Frittata Lunch I made & enjoyed with @edibleeastend magazine. Carmelized Onion, #QuailHillFarm Sweet Potato, #MecoxBayDairy Bacon, @AmberWavesFarm Greenhouse Kale, #IaconoFarm Egg Frittata topped with Goat Cheese, toasted Pepitas, and @Goodwaterfarms Sunflower Microgreens and a huge thanks to @omniziltoid for the inspiration for the Frittata! It was delicious! Join me in sharing inspiration and tagging your creative meals in the kitchen #feedfeed (mobile app coming soon - sign up for updates - link in profile)."