Sundays are for #braising! "2lb point cut Brisket Braised for 4 1/2 hours uncovered on top of leeks & onions in beef stock, white wine & a splash of balsamic. Loads of lemon thyme, garlic, s&p roasted scored facing up and caramelized to perfection. Then used the braising liquids to make couscous." Thanks @rusticjoyfulfood for sharing! For more Braising inspiration check our Slow Cooked feed (edited by @drumbeets) link in profile. Remember to tag your cooking, baking, and drink making "#feedfeed @thefeedfeed" for a chance to be featured here and on our site.