"I made Bourride (a Provençal Fish Stew with Aioli) recipe that I found on the @tastingtable website recently. I've made a few of their recipes lately and have found they are fresh, current & bold. If you are a fan of Bouillabaisse I would highly recommend giving Bourride a try. It's much easier to make and, in many ways, more satisfying. I swapped @docktodish tilefish for monkfish and served it with my favorite warm and crusty @carissas_breads. "