Summer produce is in full swing, which means we’re enjoying the best of the season. From sticky sweet chili tofu, to loaded vegan nachos to a no bake raspberry cake, we’re in love with this menu! Happy cooking!
Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry.
Vermicelli Noodles
Carrots
Chili
Rice
Avocado
Red Peppers
Tofu
Use these as a guide for inspiration. Just because you don't have every single ingredient doesn't mean you can't replicate the main flavor of the dish!
We’ve never met a peanut sauce we didn’t love and this one is no exception! Firm tofu is marinated in tangy lime juice and fragrant fresh garlic and ginger. What’s not to love?
Needing dinner on the table in under 30? These nachos are the perfect thing! Great for adults and kids alike, they’re topped with vegan cheese and tons of veggies.
We love a pasta salad laden with summer veg! Peppers, tomatoes and mushrooms are roasted together until perfectly crispy, making this pasta salad perfect for a hot day.
Hard seared mushrooms develop a deep, meaty and earthy flavor for this dish. It’s served with broccolini and edamame, but feel free to sub in any greens you may have on hand.
This creamy, tart and lightly sweet dessert is the perfect thing for those hot summer nights. Make use of the berry bounty and throw together this sweet treat!
