Dust off your Dutch ovens, one-pot cooking season is back! This week for dinner, a selection of recipes feature one-pot wonders. From tomato soup to crispy fritters and black lentil dal, fall cooking is back!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
Fritter away your Wednesday night, deliciously! Feel free to swap in the millet for quinoa or fonio, a gluten-free grain we’re loving right now available in the Feedfeed Shop!
This creamy, dreamy spaghetti relies on non-dairy milk and a combination of diced tomatoes and tomato paste. We recommend making extra sauce to freeze for later. Your future self will thank you!
A bowl of black lentil dal IS possible on a busy weeknight thanks to a pressure cooker! This recipe also includes directions for stovetop cooking. Don’t forget to soak those lentils!
Apple cider and cinnamon make this pear vodka spritz the perfect fall cocktail. Looking for more ways to use up your fall apples? Check out 12 of our favorite apple recipes here.
Back in stock! Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this blend is as versatile on roasted vegetables as it is on micheladas.
New to our shop! Grown and revered across West Africa for over 5,000 years, fonio is gluten-free grain, nutritionally dense, rich in important minerals and amino acids. It’s light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully.
