This week, we’re featuring Feedfeed team favorites! From Molly’s sheet pan soup, to Clare’s stuffed sweet potatoes and Lisa’s favorite tacos, we’re cooking up our go-tos all week long!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
“It could not be easier to throw this soup together; plus you can use whatever squash you happen to have on hand, or even sweet potatoes.” - Molly Adams, Digital Food Director
Many members of our team keep tofu on hand for easy weeknight meals. In this recipe, tofu is crumbled and roasted to achieve a crispy texture, perfect for folding into a bolognese-inspired pasta sauce.
“One of my go-to default dinners is a stuffed sweet potato. Cooking at home frequently, I’ve come to appreciate their versatility. They’re a blank slate for whatever I have in the fridge!” - Clare Langan, Editorial Director (and writer of this meal plan!)
Back in stock! Preserved lemon is a power-packed weapon in our pantry – and soon it will be a heavy-hitter in yours too. New York Shuk preserved lemons add a deep citrus flavor with warm floral and rich umami notes to your dish, injecting an irresistible complexity. Try it in dressings, sauces, cocktails, dips or braises.
Almonds and coffee are a long-time match made in heaven. JEM uses a special blend of small-batch roasted Certified Fair Trade coffee beans from three cooperatives to create this nutrient-dense, insanely delicious treat. Drizzle on a banana and you’ve got the best and easiest pre-workout or afternoon slump snack.
