We've got a week of hearty meals to celebrate St. Patrick's day and to keep you cozy this last week of winter! We start the week with a beautiful whole roasted cabbage with plums, capers, and olives (YUM!) and then keep the cozy vibes going with a spiced carrot soup and vegan cottage pie. We've added a kale salad that can easily be thrown together with any leftover vegetables from this week's meal plan.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!