We’re back to our regularly scheduled meal plans! After weeks of indulging during the holidays we’ve created a light and bright menu to kick off the new year! We've got you covered with a week’s worth of easy dinners from vegan kale pesto and stuffed squash to marinated tofu bowls and healthy-ish chocolate bars, there’s lots of delicious food in your near future!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
Switch up your dinner routine and give these stuffed acorn squashes a try! They are stuffed with pesto, maple dijon onions, walnut and chopped dates. It's a quick vegan dinner the whole family will enjoy.
Wild rice is a heartier variety of rice that stands up well in salad. This delicious wild rice dish is both comforting and refreshing. Wild rice is tossed with apple cider, dijon mustard vinaigrette, and topped with crunchy broccoli, pecans, goji berries, and creamy avocado—perfect flavorful vegan lunch option.
This beautiful, bright kale salad has creamy avocado, sweet and tangy winter citrus, and protein packed chickpeas. The blood orange vinaigrette is simple, tasty and will take your lunch to the next level.
While your tempeh is cooking, prep your veggies and stir together a delicious peanut sauce and get to rolling. Dinner can be on the table in 30 and everyone can build their own spring rolls at the table.
Rancho Meladuco large to jumbo, hand-picked and hand-packed. These are the dates Meladuco are famous for. These one-pound boxes are perfect for gifting – family, hostess gifts, teachers, bosses, clients and more!