Vegan Meal Plan: February 28th

All About Fennel!

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editor
@thefeedfeedEditors

 

All About Fresh Fennel!
 

This week’s meal plan highlights crispy, crunchy, licorice-flavored fennel!  Native to the Mediterranean, this vegetable has a bulb-like base and stalks that look like feathery celery. 

We kick off the week with your new favorite winter salad, go tropical with a plant-based pineapple fried rice and ring in the weekend the only way we know how - with a tray of chocolate peanut butter brownies.

If you make any of these dishes, snap a photo and tag us @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
THE FENNEL MENU
 
THE RECIPES
 
 
Orange And Sicilian Fennel Salad by @isabella.akshay

Fennel, orange and olives are a common pairing in Sicily. Pair this with your favorite takeout for a simple start to the week.  

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Spicy Maple, Ginger And Five Spice Glazed Tofu by @thefeedfeed

This sweet-and-spiced glazed tofu is seasoned with Five Spice powder. Typically made with a combination of cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves, this unique blend adds lots of flavor to tofu. Make extra rice for tomorrow night.

Watch us Make This! 

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Pineapple Fried Rice  by @woon.heng

Use up last night’s rice in this tropical-inspired pineapple fried rice. Studded with cashew and veggies, make this a show stopping Tuesday night by serving it in a scooped-out pineapple! 

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Smokey Lentil Pasta by @plantbasedrd

This vegan lentil pasta comes together in just under 30 minutes. Packed with veggies, this dish gets its creaminess from your choice of tahini, coconut milk or hummus. 

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Green Salad With Mango, Fennel And Tangy Curry Dressing  by @plantiful_foodie

This bright and crunchy winter salad features a unique combination of sweet mango and fennel. A maple-sweetened dressing is sure to become part of your regular rotation. Pair with your favorite protein.

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Spiced Vegan Chickpea Omelette
by @fortheutterloveoffood

Part pizza, part plant-based omelette, this variation on the French socca chickpea pancake is the perfect blank slate to whatever toppings you have on hand. 

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Vegan Chocolate Peanut Butter Brownies
by @nm_meiyee

A touch of espresso powder enhances the flavor of cocoa and dark chocolate in these peanut butter-swirled brownies. Chill them to set the topping and for easier cutting.


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Amagansett Sea Salt

Amagansett Sea Salt is recognized by leading chefs as one of the world's most treasured finishing salts. Our culinary salts are used at outstanding restaurants and by chefs, cooks, gourmets and food artisans of all levels. We invite you to work with our exceptional sea salt too!

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Brightland ALIVE Olive Oil


ALIVE: Made with a custom early-harvest blend of Arbequina and Arbosana olives. Tasting notes of green tomato, green almond, nutty.

Harvest Date: November 2019

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