Peaches, plums and nectarines, oh my! We’re celebrating stone fruit’s savory side all week long. Did you know their name comes from their tough inner pit or “stone”? We kick off the week with a spicy plum salad and plant-based tomato pasta. To celebrate the weekend? We’re clinking our glasses with a ginger peach cocktail.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!