New to the Shop! LUCID is lovingly blended with lemon and heirloom Frantoio olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Enjoy in potatoes, roasted vegetables, muffins, pasta, greens, salad and cocktails.
New to the Shop! PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Ideal for: greens, chicken, seafood, cocktails and shrubs.