We’re featuring a selection of no-cook recipes for when it’s simply too hot to turn on the oven! We kick off the week with refreshing summer rolls, assemble a vegan caprese salad and wrap up the week with an epic hummus board just in time for happy hour.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
These fresh summer rolls feature beet-dyed vermicelli noodles. To streamline prep, opt for store bought beet juice or skip this step and soak the noodles in water.
As the saying goes, you eat with your eyes first! Packed full of colorful veggies and topped off with avocado sauce, these veggie tacos are creamy, spicy and crunchy all in one.
New to our Shop! Heilala Vanilla Paste is made with real vanilla seeds suspended in pure concentrated Vanilla Extract resulting in a conveniently spoonable paste perfect for ice cream, shortbread, and panna cotta.
New to our Shop! This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke and citrus give this blend a classic taste that breaches borders and kicks off fiestas every day of the week.
