Prep: Most of these recipes comes together rather quickly, so there will be no Sunday prep this week! But if you'd like roast the spaghetti squash ahead of time feel free, it'll shave off 30-40 minutes from Monday night's dinner.
The combination of spaghetti squash with artichokes creates a robust dinner entree. Complete the meal with your choice of plant based protein or serve with a side salad! Roast the spaghetti squash ahead of time to shave off cook time on Monday night.
We are in peak asparagus season so make sure to pick up a bunch at the supermarket this weekend. This pizza comes together in no time with the help of jarred tomato sauce, canned artichokes and pita bread! This recipe is perfect for a low-lift dinner or weekday lunch.
Tofu Tip: Before pan frying the tofu, press it between two small sheet pans and a clean kitchen towel. Removing the excess moisture will help you achieve that perfect crust and golden brown color. Use any in season vegetables here!
This split pea soup is made with ingredients you probably already have at home. It delivers on flavor, comfort and is made all in one pot! Serve this crusty bread, quinoa, or rice.
This delicious, wholesome braised artichoke dish is simple in preparation but worthy of a celebratory spring meal served alongside an easy roasted garlic mayo.
Packed with superfoods and proteins, vegan mayo has never been so healthy or tasty! Use this mayo to make the roasted garlic mayo for this week's braised artichokes.
LUCID is 100% Lemin Olive Oil from Brightland. LUCID is lovingly blended with lemon and heirloom Frantoio olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed.
