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The seasonal shift to spring is one of our favorite times of the year for cooking. As we shed our heavy sweaters in favor of light jackets, we do the same in our kitchens. Simmering stews are replaced with quicker sautées. This week, we kick things off with a secret-ingredient dressing, try our hand at homemade tofu nuggets and use one of our pantry staples, tahini, in two completely different ways.
If you make any of these dishes, snap a photo and tag us #feedfeed on Instagram for a chance to be featured. Happy cooking!