This week's meal plan has an easy One-pot Pasta e Fagioli , marinated bean salad and a blood orange tart! Start the week off with a veggie packed Italian stew, followed by a roasted cauliflower soup on Tuesday night. Midweek start marinating a chickpea and lentil salad that can double as dinner salad or quick desk lunch. We then end the week with Nicoise salad and blood orange tart.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!