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Recipes You Should Be Making Right Now!

Happy June!

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
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Happy June! Check out a few of our favorite seasonal recipes featuring strawberries, rhubarb, peas and asparagus!

Strawberries

Strawberry Walnut Salsa and Goat Cheese Crostini
We developed this simple sponsored appetizer recipe in partnership with California Walnuts. Try using peaches or nectarines in place of the strawberries once stone fruit is available in your area.
Strawberry and Pistachio Tart with Brown Sugar and Maple Mascarpone by @thewholebite
The nutty pistachio short crust pairs perfectly with the creamy, not too sweet mascarpone. If you are short on time, just scatter the sliced strawberries on top.
Sparkling Strawberry Margaritas by @aysegul.sanford
The salt & lime zest rim is key to keeping these potent cocktails balanced. Just be careful; they're made with champagne, tequila & triple sec!
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Rhubarb

Strawberry Coconut Cream Tart with Herringbone Latticed Rhubarb by @joyosity
To make this stunning tart, the rhubarb is shaved with a vegetable peeler and poached in a simple syrup mixture. Then, the pattern is assembled on parchment paper (which means you can start over in case of any mistakes!) before it's carefully flipped onto the tart.
Easy Pickled Rhubarb by @girl_versus_dough
In case you aren't ready to say goodbye just yet...pickle some rhubarb to use all summer long! You can customize this easy recipe and add spices according to your taste; we like adding pink or green peppercorns. Use the pickles in salsa, over greek yogurt, on top of a burger, in cocktails, or in a salad.
Mini Rhubarb and Jasmine Tea Scones by @floatingkitchen
Baking these scones with loose leaf jasmine tea adds a bright & fresh note perfect for spring.
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Peas
Snap Pea Vodka Sour by @colljeffers
Giving 'Eat Your Peas!' new meaning. These refreshing cocktails are made with snap pea infused vodka and muddled cucumber.
Spring Pizza with Peas, Asparagus and Prosciutto
Pizza night with a side of peas! Our own take on a spring inspired pizza.
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Asparagus
Asparagus with Poached Egg and Parmesan Cheese by @feedtheswimmers
You can't let asparagus season pass you by without making this dish at least once! Check out @feedtheswimmers method for poaching eggs (without any stress!) here.
Chilled Asparagus Soup by @epjhealth
The addition of avocado lends the perfect amount to creaminess to this dairy-free chilled soup.
Pickled Asparagus by @fedandfit
Just what your Bloody Mary is missing.
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