Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
Sparkling Strawberry Margaritas by @aysegul.sanford The salt & lime zest rim is key to keeping these potent cocktails balanced. Just be careful; they're made with champagne, tequila & triple sec!
Strawberry Coconut Cream Tart with Herringbone Latticed Rhubarb by @joyosity To make this stunning tart, the rhubarb is shaved with a vegetable peeler and poached in a simple syrup mixture. Then, the pattern is assembled on parchment paper (which means you can start over in case of any mistakes!) before it's carefully flipped onto the tart.
Easy Pickled Rhubarb by @girl_versus_dough In case you aren't ready to say goodbye just yet...pickle some rhubarb to use all summer long! You can customize this easy recipe and add spices according to your taste; we like adding pink or green peppercorns. Use the pickles in salsa, over greek yogurt, on top of a burger, in cocktails, or in a salad.
Snap Pea Vodka Sour by @colljeffers Giving 'Eat Your Peas!' new meaning. These refreshing cocktails are made with snap pea infused vodka and muddled cucumber.
