Recipe of the Day: Garlicky Lentils and Tomatoes

with a Soft-Boiled Egg and Tahini-Honey Sauce!

Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Photo by @what_she_ate
We've never met a soft-boiled egg that we didn't like, and placed atop a bed of garlicky lentils and tomatoes plus a generous smear of Greek yogurt has us sold all the way. Topped with a flavorful tahini-honey sauce, this breakfast, lunch or dinner has everything that you could possibly ask for!
Ingredients Needed:

2 large eggs
2 tablespoon sesame oil
2 finely minced cloves, divided
1 teaspoon fresh ginger, minced
1 cup lentils, cooked
1 cup grape tomatoes, halved
1 teaspoon kosher salt
2 tablespoon extra-virgin olive oil
1 tablespoon tahini
1 tablespoon honey
Juice and zest of 1/2 lemon
2 tablespoons Greek yogurt
Cilantro, for garnish
Chili flakes, for garnish

Looking for more delicious breakfast egg recipes?  Check out a few of our favorites here
Get 250+ Breakfast Egg Recipes
Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site