Recipe of the Day: Garlicky Lentils and Tomatoes

with a Soft-Boiled Egg and Tahini-Honey Sauce!

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Editors
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Photo by @what_she_ate
We've never met a soft-boiled egg that we didn't like, and placed atop a bed of garlicky lentils and tomatoes plus a generous smear of Greek yogurt has us sold all the way. Topped with a flavorful tahini-honey sauce, this breakfast, lunch or dinner has everything that you could possibly ask for!
 
Ingredients Needed:

2 large eggs
2 tablespoon sesame oil
2 finely minced cloves, divided
1 teaspoon fresh ginger, minced
1 cup lentils, cooked
1 cup grape tomatoes, halved
1 teaspoon kosher salt
2 tablespoon extra-virgin olive oil
1 tablespoon tahini
1 tablespoon honey
Juice and zest of 1/2 lemon
2 tablespoons Greek yogurt
Cilantro, for garnish
Chili flakes, for garnish

 
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