Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
We've never met a soft-boiled egg that we didn't like, and placed atop a bed of garlicky lentils and tomatoes plus a generous smear of Greek yogurt has us sold all the way. Topped with a flavorful tahini-honey sauce, this breakfast, lunch or dinner has everything that you could possibly ask for!
Ingredients Needed:
2 large eggs
2 tablespoon sesame oil
2 finely minced cloves, divided
1 teaspoon fresh ginger, minced
1 cup lentils, cooked
1 cup grape tomatoes, halved
1 teaspoon kosher salt
2 tablespoon extra-virgin olive oil
1 tablespoon tahini
1 tablespoon honey
Juice and zest of 1/2 lemon
2 tablespoons Greek yogurt
Cilantro, for garnish
Chili flakes, for garnish
