Summer produce is in full swing, which means we’re enjoying the best of the season. From sweet corn risotto, to crispy baked chicken tenders and fresh honeydew salad! We’re in love with this menu and hope you enjoy it too! Happy cooking!
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Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry.
The subtle flavor of ginger permeates the pork, plus the delicious brown sugar fish sauce dressing that is soaked up by the rice is absolutely delicious. Finish the bowl with green onion and sesame oil. If you find yourself with leftovers use them the next day in lettuce cups for a light and easy lunch!