What's NEW For Fall!
We've restocked our shelves for fall with all NEW pantry and home staples for the season. From spices to sauces and our favorite candles, here's what we are most excited right now!
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NEW from Dark Horse!
Founder Greg Arnold was raised by his Japanese mother, grandparents and uncles. Everything Greg ate as a kid was spiked with soy sauce and at times, ketchup. This Japanese style of cooking that includes western condiments is called Yoshuku. Greg worked under world-renowned chefs and went on to open various restaurants in Southern California. His penchant for fermentation, dehydration and pickling is apparent in his brand Dark Horse Organic, a line of condiments, sauces and ferments.
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NEW from Brightland!
Founded by Aishwarya Iyer, a first generation Indian-American whose ancestors were salt farmers in South India, Brightland was born out of a desire for better, more honest food production - and a deep belief in the land and what it provides. Brightland carefully sources their olives and grapes from family-run California farms, then craft them into custom-blended oils and vinegars.
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| Ardor Chili Olive Oil
New to our Shop! Ardor is lovingly blended in California with red chili peppers, jalapeño peppers, chipotle peppers, paprika, and heirloom Frantoio olives. Enjoy with pizza, pasta, salads, dips, cheese plates, hummus, and gelato (yes, really!) Drizzle it on burrata for the ultimate creamy spicy spread for crostini.
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Rapture Raw Balsamic Vinegar
New to our Shop! Double fermented with California zinfandel grapes and ripe Triple Crown blackberries, Rapture is unlike any balsamic vinegar you’ve ever had. Enjoy with salads, marinades, crusty bread, BBQ, and fruit.
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INTRODUCING Yolélé!
Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities; to support their biodiverse, regenerative, and climate-resilient farming systems; and to share Africa’s ingredients and flavors with the world. To the Dogon people of Mali, fonio is known as “the Seed of the Universe,” …the grain at the root of all existence. Revered across West Africa for over 5,000 years, fonio is a gluten-free grain, nutritionally dense, rich in important minerals and amino acids with a low glycemic index.
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| Yolélé Fonio
Light + fluffy, with a nutty, earthy taste, fonio goes with just about anything and soaks up spices and sauces beautifully. Cook it just like couscous! It’s perfect in salads, grain bowls and tabbouleh. Fonio also makes a delicious hot cereal, veggie burger, stuffing, and gluten-free baking ingredient. Available in Original, Yassa Onion Lime and Chili and Afro-Funk Dawadawa + Herbs.
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Warm Days, Cozy Nights
Founder Chrissy Fichtl’s passion for soap making, scent formulation and essential oils are the roots of what created Apotheke in 2011. Their Market line is inspired by their early roots selling their wares at local farmers markets.
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THAT NEW NEW (from New York Shuk!)
Founded in NYC by Ron and Leetal Arazi, two Israeli-natives, their line of pantry staples is called Shuk, Hebrew for 'market,' in celebration of community energy, freshness, tradition, and grass-roots innovation in culinary arts. We are proud to carry their line of sauces, spices and condiments!
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New York Shuk Hawaij
Hawaij spice is no wallflower, with its gorgeous golden hue and powerful fragrance. Originally from Yemen, this earthy spice blend is a favorite flavor in Israel where it comes to life in slow-simmered dishes. Think of it as masala’s Middle Eastern cousin.
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New York Shuk Ras El Hanout
Translating to “head of the shop,” Ras El Hanout is often a combination of all the best spices into one. Featuring the warming flavors ever-present in the kitchens of Morocco, this is a fall pantry staple of our editorial team. Try it in our lamb and rice bowls!
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