Meal Plan: September 19th

One-Pot Wonders!

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editor
@thefeedfeedEditors

One Pot Wonders! 
Dust off your Dutch ovens, one-pot cooking season is back! This week for dinner, a selection of recipes feature one-pot wonders. From a classic Peruvian chicken stew (with a shortcut!) to black lentil dal and easy-peasy fish cakes, fall cooking is back! 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE ONE POT WONDERS MENU!
 
THE RECIPES
Aji de Gallina
by @andrealoretdemola

Aji de Gallina is one of Lima’s most beloved stews. The aji amarillo pepper not only provides heat but is the main flavor component of this dish. Use a rotisserie chicken to cut down on cook time and dinner can be on the table in under 30! Traditionally this stew is served with rice, hard boiled eggs, black botija olives and sprinkling of Parmesan cheese. 

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One-Pot Lemon Ricotta Rigatoni
by @sara.haven

You’re one pot and five ingredients away from digging into this lemony ricotta pasta. Add a handful of frozen peas to your pasta water during the last few minutes of cooking for something green! 

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GET 200+ ONE POT RECIPES
 
 
Kali Dal
by @chiefspicemama

"A bowl of black lentil dal IS possible on a busy weeknight thanks to a pressure cooker! This recipe also includes directions for stovetop cooking. Don’t forget to soak those lentils!

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Crispy Chicken Thighs With Apricots And Red Pepper
by @daenskitchen

Dried apricots, anchovies and green olives bring a distinctively Sicilian vibe to this chicken dinner. Serve with rice to soak up all the rich sauce. Save the rest for tomorrow’s fried rice.

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GET 100+ CHICKEN THIGH RECIPES

 
 
Kimchi Fried Rice
by @thedaleyplate

Talk about an umami bomb! This kimchi fried rice includes pancetta (bacon would totally work!), tamari AND a dried seaweed garnish for deep, savory flavor in one skillet. 

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GET 50+ KIMCHI RECIPES
Ricotta And Potato Chip Fish Cakes With Peas
by @turshen

We love these crispy fish cakes with creamy peas because they rely almost exclusively on pantry and freezer staples! They're a complete meal on their own, or paired with a big salad.

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Apple Pear Cider Spritz
by @join_jules

Apple cider and cinnamon make this pear vodka spritz the perfect fall cocktail. Looking for more ways to use up your fall apples? Check out 12 of our favorite apple recipes here. 

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Fly by Jing Mala Spice Mix

Back in stock! Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this blend is as versatile on roasted vegetables as it is on micheladas. 

SHOP NOW! >
 
Yolélé Fonio 

New to our shop! Grown and revered across West Africa for over 5,000 years, fonio is gluten-free grain, nutritionally dense, rich in important minerals and amino acids. It’s light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully. 

SHOP NOW! >
 
 
 
 
 
 





 
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