Here's a winter spin on Food Editor Lisa Thompson’s favorite lemon-honey syrup! Here she uses oranges, clementines, and warm spices like cinnamon for a wonderfully floral and fragrant syrup that can be used in cocktails, glazes, or even festive pavlovas. Make sure to keep this recipe in your back pocket this holiday season! All it needs is a bow to make a simple, thoughtful edible gift.
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